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1) Have a piece of casserole. I'll make a breakfast casserole, like a quiche, during the day. When it cools, I can cut it up and put portions in freezer bags - the boys just take one out, dump it on a plate and microwave it for a few seconds.
2) Yogurt. Yogurt is a healthy, economical and fast. When you are eating on the run, grab a container of yogurt and some dried or fresh fruit. I like vanilla yogurt with bananas cut up in it, and then sprinkle it with some All-Bran cereal for extra fiber.
3) Breakfast shake. If you keep some cut up fruit in individual bags in the freezer, this is a super easy breakfast - even my kids can make it. I put frozen fruit, yogurt and honey to sweeten in the blender. Good choice if you're on the move, because if you put it in travel mug with a straw, you can take it with you in the car.
4) Pancake Rolls. Whip up a batch of pancakes and freeze them in short stacks of three. The kids can heat them up in the microwave later, spread them with peanut butter and jelly and roll them up. If you have some frozen sausage links (which I DON'T in Peru!!) you could make pigs in a blanket by microwaving a few sausage to go with it.
5) Breakfast sandwiches. In the evening, while you are getting things ready for the next day, grill up a few breakfast sandwiches. Choose whatever you like: turkey slices, ham slices, cheese, tomato, bacon, etc. When the sandwich cools, cut it into bite size pieces and put it in a container. In the morning, just grab a container; pop it into the microwave for fifteen or twenty seconds and breakfast is served.
My boys like being able to do their breakfast on their own, and it gives them a great sense of responsibility. And honestly, I appreciate the break - while they're doing their breakfast, I can work on getting a load of laundry in and making sure they have clean uniforms for school!
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