Image via WikipediaI was surfing the web for recipes (because that's what I do) and came across this pretty cool page from Sun-Maid Raisins. They've been sharing recipes using raisins and other dried fruits for almost 100 years, and in celebration have posted this collection of cookbooks dating back to 1915. It's really interesting to read the recipes and cooking tips from back then, and see how much - and how little - has changed in cooking.
Check it out!
100 Years of Recipes