What We're Eating (and more!)

Image by Klearchos Kapoutsis via Flickr This is the last post to What We're Eating (and More) It's been a good little blog, but I w...

Image by fnnkybutt via Flickr I'm guessing a lot of you are out making the most of your long weekend. I know the streets here in Miraf...

Image via Wikipedia Back in the US, I used to buy that garlic in a jar. You know, it's already peeled, chopped and ready to use in cook...

Franz Ferdinand via last.fm Over the last couple of years, Lima has started seeing a lot more concerts than it has in past years. It start...

Image via Wikipedia I was surfing the web for recipes (because that's what I do) and came across this pretty cool page from Sun-Maid Rai...

Image via Wikipedia I'm a nut for garlic. I'll eat it in just about anything. For a long time, the only way I'd eat spaghetti...

Image by Librarianguish via Flickr I use chicken stock for a lot of things... well, not a lot of things, but a couple important things. Ch...